These regional accounts offer a methodical study of what is eaten and how it is consumed in different parts of the world. What People Eat pays homage to early explorers like Herodotus and Ibn Battuta.

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  • Beirut, Lebanon

    This is an objective account about the way people eat in Beirut, the capital of Lebanon. The observations were made over the period of almost a year, most of which was spent living with a middle-class family of Sunni religious clerics in the Ras...
  • Northern Tuscany

    This is an objective account about what people eat in Tuscany, Italy. I must specify that the focus is on Northern Tuscany, which varies slightly in cuisine from the South of the region.
  • Turkey's Aegean Coast

    This is an objective account about the what people eat in the Aegean region of Turkey. The observations were made in the Summer and are specific to that season.

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